I had a lovely, productive Monday off ... I love extra long weekends!  First of all, I made scones from scratch. Here they are ready to go in the oven . . .
They are a bit of work! But I made additions and adjustments to the basic recipe I have on file and they were worth the effort.  Cranberry Orange Pecan & Cardamon Scones.  Delish.
I short baked ten of them (it made twelve) and froze those, so I could bring one into work, pop it into the oven, and have it with my afternoon tea at my desk.  Again ... delish!

Then I got ...

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